Some of the specialties in Honduran gastronomy are the delicious appetizers prepared with beans, such as a typical dish known as baleada. Also famous are the rice and potato pies, soups, salads, and delicious desserts such as mango embevecias and peaches with honey.
Seafood dishes are typical in the region, prepared in a variety of ways. As in all of the Central American countries, one cannot be without tortillas, beans, enchiladas, corn paste, the naca tamales and mondongo, banana rolls with meat, in addition to the abundant tropical fruits such as mangoes, pineapples, papayas, pomegranates and various kinds of bananas.
The most typical beverages are fresh fruit juices and natural milkshakes blended with fruits, bananas and milk. Locally made beer is also most delicious and welcome on the hot days.
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